Agave Maria's Cantina Menu (Update 2025)

Macho burrito with choice of protein, including meats or vegetarian options. Offered dry or with sauce (green, red, mix) on top or side. Multiple bean and rice variations available.

Choice of fish, shrimp, beans, or rice. Sauce options: dry, wet (green/red), on side. Mix-and-match proteins and sauces.

Garden burrito with options for dry or wet (green, red, / sauce), sauce on side. Choose from beans, rice, or shrimp toppings. Option for no beans, tortilla, or rice.

Relleno burrito with options for dry or assorted wet styles; green, red, or mixed. Choose from refried, black beans, rice, combinations thereof, or opt for beanless or tortilla-free versions.

Colorado burrito served with choices of wet/dry, single/dual sauce side/top options. Select from refried, black beans, rice, combinations, or omit beans/rice/tortilla.

Choice of preparation (dry, wet, /, sauce on side). Select topping: beans, rice, combination, or omit beans/tortilla/rice.

Choice of dry, wet (green, red, /), or sauce on side. Toppings include beans (refried, black, both, or no beans), rice, or omit tortilla/rice.

Basic burrito with options for preparation: dry, wet (green, red, /), sauce on side (green, red, mix). Toppings include beans (refried, black, both, none), rice, or tortilla-free choice.

Grilled asada served with options of refried, black, both, or no beans; rice or no rice; and choice of corn, flour, or no tortillas.

Chile verde plate with optional refried beans, black beans, or both. Choice of rice, corn or flour tortillas. Beanless and tortilla-less versions available.

Choice of beans (refried, black, both, or none), with or without rice. Served with optional corn or flour tortillas.

Slow-cooked pork, served with options of refried or black beans, rice, and choice of corn or flour tortillas or none.

Chicken mole served with options of refried or black beans, rice, and choice of corn or flour tortillas. Option for no beans, rice, or tortillas available.

Spicy shrimp served with either rice or beans (refried, black, or both), choice of corn or flour tortillas. Option for no beans or tortillas available.

Choose two: Enchiladas (variety of fillings), Tacos (crispy or soft, multiple fillings), Tamales (pork, green chile), Burritos (sauce options, fillings), Taquitos (chicken, beef, green chile), Chili Relleno. Sides: beans, rice.

Crispy pork belly bites typically include a tequila-lime glaze, mango salsa, and are accompanied by smashed sweet plantain.

Avocado, cilantro, tomato, and lime, typically includes onions and a hint of jalapeno. Served with freshly made corn tortilla chips.

Corn chips piled with cheese and choice of chicken, beef, tri-tip, carnitas, asada, shrimp, or beans (black, refried, no beans). Option for just cheese and beans available.

Crispy taquitos filled with your choice of beef, chicken, green chile, or combinations thereof. Served with dipping sauces.

Soft tortilla filled with choice of cheese, chicken, beef, carnitas, shrimp, tri tip, or veggies.

Chicken wings, typically deep-fried, served with a traditional sauce.

Beans served in a pot, choice of spicy or mild.

Traditional melted cheese served with chorizo and warm flour tortillas.

Crispy French fries topped with grilled carne asada, melted cheese, typically includes guacamole, sour cream, and pico de gallo.

Mashed avocado mixed with Teramana tequila, typically includes onions, cilantro, and lime juice, served with fresh tortilla chips.

Guacamole prepared with avocados, onions, cilantro, and lime.

Grilled filet typically served as a hearty side, marinated for flavor enhancement.

Whole ripe avocado, freshly sliced, serving as a simple yet classic accompaniment.

Black beans, simmered with a blend of traditional Mexican herbs and spices.

Pinto beans, mashed and refried, typically accompanied by a sprinkle of cotija cheese.

Slow-cooked pork, often served with a side of rice and beans, accompanied by pico de gallo and tortillas.

A side of cheese, typically served as a blend or single variety, often used to complement Mexican dishes.

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy golden potatoes served as a delightful accompaniment.

A blend of tomatillos, cilantro, onions, and jalapenos, typically includes garlic and a mix of spices for a tangy and slightly spicy flavor.

Assorted seasonal vegetables, char-grilled to perfection

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Chopped jalapenos, typically includes fresh jalapenos finely diced for adding a spicy element to dishes.

Grilled jalapenos, typically seasoned to enhance their natural spiciness and charred for a smoky flavor.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A selection of raw vegetables, typically including a variety of fresh, crisp veggies such as carrots, bell peppers, cucumbers, and celery.

A selection of fresh, crisp vegetables, typically including carrots, cucumbers, and bell peppers, served raw for a refreshing side dish.

A traditional blend of tomatoes, onions, peppers, and garlic, simmered together for a rich and smooth complement to any dish.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Shredded beef, often cooked with onions, bell peppers, and tomatoes, offering a rich and tender texture.

Shredded chicken, typically simmered with onions, bell peppers, and tomatoes, offering a tender and savory side option.

Four pieces of shrimp, grilled and typically accompanied by a selection of Mexican spices.

Snapper filet, typically includes a seasoned and cooked snapper, garnished with a selection of herbs to enhance its natural flavors.

Smooth and creamy sour cream, traditionally used as a complement to a variety of Mexican dishes.

Soft, silken tofu - a delicate, versatile protein staple

Corn tortillas, typically made from ground corn dough, are a staple in Mexican cuisine, served as a versatile side.

Soft and pliable flour tortillas, typically served as a versatile complement to any dish.

Tri tip, typically includes smoked or grilled slices of beef often accompanied by a blend of spices.

Salmon, typically prepared with a blend of Mexican herbs and spices, served as a flavorful side dish.

Choose between crispy, corn-soft, or flour-soft shell. Filling options include chicken, shredded beef, asada, shrimp, tri tip, or beans. Accompanied by a side of beans, rice, or fries.

Kids enchilada served with a choice of protein: cheese, chicken, shredded beef, or tri-tip. Select a side: refried beans, black beans, rice, fries, or opt out of beans/rice.

Kids-sized nachos served with choice of refried beans, black beans, rice, fries, or no beans/rice option.

Choice of cheese, chicken, shredded beef, or tri-tip. Served with options of refried beans, black beans, rice, fries, or without beans/rice.

Kids burrito with choice of refried beans, black beans, rice, fries, or without beans/rice.

Chicken tenders with choice of refried beans, black beans, rice, fries, or options without beans/rice.

Kids/Senior menu drink options: choose from fruit juice, fresh milk, or traditional rice-based Horchata.

Enchiladaverde with customizable protein: cheese, chicken, shredded beef, or tri tip. Options for sides include refried beans, black beans, rice, fries, or opt-out of beans/rice.